ROCHELLE'S RECIPES
(partial list)

APPETIZERS

Avocado Chimichurri Bruschetta

Avocado Tempura with Chile Sauce

Mango Salsa with Smoked Paprika

Parmesan-Cauliflower Fritters

Persian Pico de Gallo

Pesto Party Nuts

Smoky Eggplant Dip


SALADS AND SANDWICHES

Antipasto Salad with Pepperoncini

California Ensalada Burritos

Chilled Noodle Salad with Mango

Frisée and Butter Lettuce Salad with Apples, Walnuts, Goat Cheese, and Apple Cider Vinaigrette

Indian Tea Sandwiches

Peanut Butter and Strawberry Quick Jam Burritos

Tofu and Cucumber Salad with Creamy Sesame-Ginger Dressing


SIDE DISHES

Corn and Winter Squash with Spinach and Bacon

Cucumber Gratins with Browned Butter, Lemon, and Fine Herbs

Garlicky Oven Fries

Mashed Yukon Gold Potatoes with Greek Yogurt and Chives

Roasted New Potatoes with Shallots and Sage

Rosemary Bread Stuffing with Speck, Fennel, and Lemon

Rustic Herb Stuffing

Whole Baked Yams with Spicy Molasses Butter

Winter Fruit and Nut Stuffing


MAIN COURSES

Autumn Vegetable Roast with Orzo

Corn, Chayote, and Green Chile Burritos

Fast Pho

Moroccan-Style Stew

Mushroom Calzones with Farro Salad

Noodles and Vegetables with Sesame Dipping Sauce

Potato and Cauliflower Burritos with Roasted Tomatoes and Red Chile

Rainbow Pizza

Rice, Potato, and Soy Spaghetti with Roasted Broccoli “Pesto”

Spicy Tofu Bento Bowl

Stuffed Portobello Mushrooms with Farro

Tofu Scallion Rolls


DESSERTS

"Top Tier" Devil's Food Cake with Sour Cream-Fudge Frosting

Truffle Brownies

Spumoni Sundaes with Espresso Hot Fudge Sauce

Deep-Dish Peach Pie with Pecan Streusel Topping

Coconut Sheet Cake with Hibiscus Sauce

Yogurt Panna Cotta with Fresh Plums

Milk Chocolate-Caramel Tart with Hazelnuts and Espresso

Milk Chocolate Mousse with Port Ganache and
Whipped Crème Fraîche

Milk Chocolate Soufflés with Nougat Whip

Double Chocolate Waffles (vegan)

Chocolate, Latte, Eggnog Ice Cream Terrine with Fudge Sauce

Cinnamon Sticks

Crème Brûlée Gelato

Glazed Chocolate-Avocado Cupcakes

Individual Molten Chocolate Cakes with Espresso Shot Centers

Layered Mocha Cream Torte

Mango and Pineapple Crumble

Poached Pear Tartlets with Brandy Sabayon


BREAKFAST AND BRUNCH

Beer Waffles with Cinnamon-Caramel Apples (vegan)

Buttermilk Pancakes with Blueberry Compote

Chorizo y Papas Breakfast Burritos

Classic Belgian Waffles with Fresh Berries (vegan)

Egg Crêpes with Spinach, Tomatoes and Cheese

Flax and Walnut Waffles with Cranberry-Cherry Marmalade (vegan)

Guava and Strawberry Smoothie with Soy Milk

Individual Asparagus Frittatas with Lemon, Chives, and Tarragonn

Mango-Wrapped Bananas

Multigrain Porridge with Tropical Fruit

Nectarine, Cherry, & Blueberry Compote with Yogurt & Almonds

Tofu-Potato Scramble